Red Clay Brewing Company Brews - DRAFT TAPLIST
UPDATED 4/14/2024
CANNED or Bottled Beers
Available 12oz/750ml in taproom (or To-Go in 6 packs or 750ml)
SKINNY DIPPIN’ SOUR (5%)
This Arnold Palmer inspired sour is infused with earl grey tea, which brings it to a sweet and sour refreshing brilliance with hints of lemon.
2020 LA ROYALE LAMBIC (5%) (750ML) A collaboration brew between Emmanuel Kemiji of Miura Vineyards and Head Brewer Kerry McGinnis, this unique lambic beer is aged for one year in Pinot Noir Barrels and uses wild yeasts commonly seen in wine. Bright and dry with a mild sweetness that comes from the use of black currants, this is truly an artisanal ale with a rich, dark fruit complexity.
DARK CAPE STOUT (6.5%)
Our Caribbean Stout is flavored with Cafe Baldacci single estate coffee from Puerto Rico and aged in rum barrels. Dark Cape presents a rich, black, bitter, and sweet all at once.
OKTOBERFEST FESTBIER (5%) The toasted or biscuit-like malt aroma flavor is to be expected. Along with a beer rich in malt with a balance of clean, hop bitterness in similarity to a Vienna lager. Prost!
MARY MALT & JOSEPH WINTER WARMER (8.5%) (750 ML Bottle) A rich and complex brew that’s perfect for sipping on a chilly night or with hearty fare. Brewed with spices that are reminiscent of holiday baking and with a creamy mouthfeel, this is a deliciously satisfying beer that will be sure to warm you up.